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2 tbsp. coconut oil. 4 pounds beef chuck roast. Rub thyme, salt and ground black pepper. Add 1 bay leaf. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. The beauty of slow cooker pot roast is the convenience it offers. Once all the ingredients are added to the slow cooker, you can set it and forget it.Jun 17, 2022 - This Pin was discovered by Cindy Lay. Discover (and save!) your own Pins on PinterestINSTRUCTIONS: Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.INSTRUCTIONS: Preparing the Chicken Stock and Vegetables: In a large Dutch oven, combine the chicken stock (not the meat), diced carrots, diced celery, and finely sliced onion. Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Let it cook until the vegetables become tender, which should take around 20 minutes.Apr 30, 2023 · Cover and refrigerate overnight. Heat the oven to 350°F. Spread the sliced onions in a large casserole or small roasting pan. Nestle the meat into the onions and pour in the remaining marinade. Season the meat with salt and pepper. Add the tomatoes and juice. Cover the pot or pan tightly with a lid or aluminum foil.Roast the chicken undisturbed for 40 to 50 minutes or until an instant-read thermometer inserted into the meaty part of the thigh registers 155-165°F. Tip the pan slightly to let the juices from the bird's cavity flow into the pan. If the juices are red, cook the chicken for another 5 minutes until it's fully cooked.Pot Roast With Gravy. Like. Comment. Share. 134K · 12K comments · 7.6M views. Cooking with Brenda Gantt ... Brenda sometimes if my gravy doesn’t brown like I want I pour coffee1/2 cup to give the color I want an …Cooking With Brenda Gantt - Boston Butt Some People Call it a pork Roast | Boston butt, cooking, pork meatSERVES: 4 to 6. INGREDIENTS: 21/2 to 3 lb. rump, chuck, eye of round, or shoulder roast. 3 cloves garlic, slivered. 1 cup balsamic vinegar. 2 Tbs. chopped fresh rosemary. 3 medium onions, peeled and …Add the crushed whole tomatoes, homemade or low-sodium canned chicken stock, chopped capers, and chopped olives to the skillet. Bring the mixture to a boil. Braising the Chicken: Nestle the browned chicken leg quarters into the sauce and vegetables in the skillet, making sure that only the skin is showing. Cover the skillet and transfer it to ...Roast for 40 minutes. Set aside. Melt the butter in a large, deep pot over medium heat. Add the onion, shallots, leeks, and fennel and cook until soft, 8 to 15 minutes. Sprinkle with the thyme, sage, and red pepper flakes. Add the roasted vegetables and vegetable broth and bring to a slight boil. Reduce the heat to low and simmer for 10 …Preheat oven to 300°. Sprinkle beef with 2 teaspoons salt and ½ teaspoon pepper. In a large cast-iron Dutch oven, heat oil over medium-high heat. Add beef; cook until browned, about 3 minutes per side. Arrange celery, garlic, bay leaves, thyme, and onion around beef. Pour tomatoes and broth over beef; sprinkle with rosemary, fennel seed, and ...Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.14 Dec 2023 ... OLE SCHOOL OVEN BAKED CHUCK ROAST. Flavors ... Beef Stew | Cooking With Brenda Gantt 2023 ... Pot Beef Stew Recipe. Simply Mamá Cooks•288K views · 8 ...Maintain pressure for 10 minutes. Remove the pressu2 oz. of macaroni or spaghetti. Grated cheese. Pep 1 tablespoon (13 g) sugar. PREPARATIONS. Place the pork loin roast in the slow cooker. In a separate bowl, combine the pineapple juice, sherry, low-sodium soy sauce, ground ginger, and sugar. Pour the mixture over the pork loin roast in the slow cooker. Cover the slow cooker and cook on low heat for 4 to 5 hours, or until the pork is tender …1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels. 32 ounces (905 g) no-salt-added stewed tomatoes. ½ cup (80 g VARIATIONS. FALL-APART-TENDER BEEF AND MUSHROOM STEW. In large Dutch oven, melt 1 tbsp butter over medium heat; cook 1 pkg (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, transfer to bowl; set aside. Brenda Gantt here! I am a self-taught cook. I started

Pot Roast for a Crowd- I'm having 5 teenage couples for supper tonight. They will be dressed up in cute dresses with handsome dates. After supper they will go to a Kentucky Derby dance here in Andalusia, Alabama. I already have the table set and now to get everything ready.Pot roast is a classic comfort food that many people love. The rich flavors, tender meat, and savory aromas make it a perfect dish for any occasion. While most recipes call for coo...Love listening to the birds!! 3y. Author. Claybank Cooking Old & New. Carol Escoe Turner thanks for your comment however since I share Brenda Gantt's videos to this page, she won't see your comments. I appreciate you for being a part of our page! If you like, you can follow Ms. Brenda on her page, Cooking with Brenda Ga ….Pot Roast With Gravy - Cooking With Brenda Gantt 2023.mp4

Instructions: In a large pot, add crumbled Italian sausage, diced carrots, diced onion, sliced celery and chopped bell pepper. Cook for 5 minutes while stirring or cook until sausage is browned and onions are translucent. Stir in Italian seasoning, minced garlic and salt and cook for about 1 minute. Now stir in chicken broth.salt and pepper. INSTRUCTIONS: Heat the oven to 350°F (180°C). Partially separate the bones from the joint of meat without removing the bone. Make a mixture of the garlic, rosemary, a generous pinch of salt, and a pinch of pepper. Distribute half of the mixture between the bone and the meat. Tie the two parts together with kitchen twine.Preheat oven to 325 degrees F (165 degrees C). Heat vegetable oil in a Dutch oven over medium heat. Cook beef in Dutch oven until browned on all sides, 2 to 3 minutes per side. Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around ...…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. If you’re in search of mouthwatering and simple recipes that . Possible cause: Heat the oven to 350°. Sprinkle the ribs all over with grill seasoning or.