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Welcome to T & J Cutz Deer Processing, your trusted destination for premium wild game processing. With over 16 years of specialized experience, we are the go-to experts for hunters and outdoor enthusiasts. From deer, elk, wild hogs, rabbit, squirrel, to furbearers, we handle it all, crafting the finest cuts to perfection.Sat: 9am - 5:30pm. Sun: Closed. Wiatrek's Meat Market. 8517 Blanco Road, San Antonio, TX, 78216, United States. (210) 562 [email protected]. Hours. No matter the season we always got your processing needs covered.We have a state inspected processing facility that processes domestic livestock daily. We can process your animal for ...SUBSCRIBE for more wild game videos: https://bit.ly/outdoorsolutions Video Breakdown:Processing Fundamentals 0:23Identifying Your Cut 2:48Knifing Your Meat C...WE NOW OFFER A PICKUP SERVICE. If you are unable to bring your livestock to us, it's not a problem, because we offer pick up services for only $3.25 a mile.Ribs and Backstrap. Use your knife and make an incision down the spine. Cut along the carcass to the rib, and work the knife back toward your first cut. Like filleting a fish, if you make these cuts right, your backstrap will come right off. The backstrap is one of the most prized parts of a deer.FYI. We will not be open today due to getting Louie ready for his surgery tomorrow. If you need to drop off a deer call 618-535-2571. Thank you!707 Deer Processing, Myrtle Beach, South Carolina. 11,833 likes · 223 were here. Only Facility with Capacity to Fully Age All Deer 7-14 Days. Zero Gamey Taste in Our Venison!!!Processing Fees for Elk/Mule Deer. Processing (Carcass Weight) $1/lb. Processing includes Backstraps/Loins (whole or sliced), Tenderized Steaks, Roast, Hamburger (Not Vacuum Sealed) Trim Processing. Everything you get from us is custom. You can mix and match and add whatever you would like but here are the basics.Whisnant's Deer Processing LLC, Morganton, North Carolina. 1,197 likes · 13 were here. Whisnant's Deer Processing LLC is back! You do the killin' and we...Step 1: Lower the carcass so the hams are roughly eye level and the head is touching the ground, which helps keep the critter from swinging around as you work. Step 2: Starting at the groin, slip ...Having an entire deer processed will cost around a minimum of $125 to $150 but this depends on locality and the processor. These costs usually include standard cuts and sometimes grinding a portion of the meat. Grinding deer meat usually costs around $1-$1.50/lb for ground meat.Solo Deer Processing · December 10, 2017 · December 10, 2017 ·Solo Deer Processing · February 15, 2021 · If anyone knows Ben Dawdy, can you have him call Solo. We do not have a phone number for him. ...Ashley's Deer Processing, Monroe, Louisiana. 577 likes · 81 talking about this. Wild game processingBoyd's Deer Processing, Ruth, Mississippi. 920 likes · 13 were here. Family owned and operated since 1995Deer will not be accepted at our St. Anthony location Sander Family Meat Market. Here at Sander Processing if you shoot a deer during one of the deer seasons, we will take your deer and have it cut special to your order. All deer MUST be gutted before arriving and MUST have a confirmation number upon arrival. If you fail to meet either of these ...Weiss' Wild Game Headquarters is now conveniently located in Chesterfield, Michigan and is taking over all of our Deer Processing operations, formally located at Weiss' Meats and Deli. Our other services include: Wild Game Meats for Sale -- Buffalo, Elk, Venison, Boar & More. Deer Processing -- Custom Deer Processing, Elk, Moose, Bear, & More.Carving a deer is simple. Once you are proficient at it, processing a deer can take less than an hour. You will add another step of immense pride in the hunting process by custom-cutting your animal into boneless meal-ready portions. Now you are part of the elite group that knows the secret. A few select and special folks know how to do this.Solo Deer Processing, Kane, Illinois. 754 likes · 12 were here. Solo Deer Processing was opened in 2002 by a husband and wife duo (Louie and Kathy)Cherokee Deer Processing - CDP. 733 likes. WThursday 10:00am to 6:00pm. Friday 10:00am to 6:00pm. Saturday 10:0 Please let me take a minute to clear up some rumors. NO we are not going out of business at the end of the season. God willing we will be open again next year. Yes we've had some trying times this... Behrmann Meat and Processing in Albers is a family-owned busin J&J Deer Processing, Morocco, Indiana. 130 likes · 59 talking about this. We are a small family owned deer processing business located outside of Morocco,IN.Sipsey Deer Processing, Fayette, Alabama. 153 likes · 7 talking about this · 4 were here. Established 1992. Family owned and operated. Custom deer processing. We offer all the basics, as wel Email. [email protected]. You've enjoye

Here’s a step-by-step guide: Hang the deer from a sturdy tree or a gambrel. Make a small incision at the base of the deer’s neck, around the brisket area. Using your sharp knife, carefully cut the skin down towards the belly, making long, gradual strokes. Continue cutting until you reach the deer’s hind legs.The meat you bring in is the meat you get back, so please take proper care of your wild game before bringing it in for processing. We also pride ourselves on running one of the cleanest processing businesses around, ensuring that you will receive a top-quality product. 216 S. Divide St. | Eldorado, Texas 76936 | (325) 853-3809.Answer: From Oct 1st - Feb 14th. We have a 24 hour drop off for whole deer during archery season. Typically "the night drop off" is closed during shot gun weekend due to the high volume of deer. We are open special hours during shotgun weekend please call 217-522-3345.Solo Deer. 201 Main St Kane, Illinois 62054 (217)942-6506. Get Directions.The easiest processing method is to field dress and quarter the animal and then take it to an animal processor. A professional processor helps you process the meat in cuts as you instruct them. If you’d like, you can avoid the expense of a processor and do the processing yourself. Let’s learn about this below. Field Dress the Deer First.

Backcountry Deer Processing, Bostic, North Carolina. 191 likes · 1 talking about this. Try the BBQ bacon burger and you will come back for moreThere are a few methods that you can use to process a deer, but they all follow the same basic principles: remove the hide. Gut the deer. take out the meat ( Quarter the deer) keep the meat cool. package it for the freezer. Dragging or carrying the animal is usually impossible when you hunt a deer.…

Reader Q&A - also see RECOMMENDED ARTICLES & FAQs. Tie it off near the stomach, and cut it above the tie on th. Possible cause: About Our Processing. . . Your harvest will have to be cleaned and ready to.